小樽産の新鮮な油子（アイナメ）を使っています。油子の身の濃厚な味にふんわりごま油が合います。ゼラチンたっぷりの厚手の「皮」の食感も絶品。
“Ainame” (Greenling from Otaru, Hokkaido) Parboiled and mixed with sesame oil ¥750
Rich taste of fresh Ainame matches with sesame oil and the texture of the gelatin in the fish skin is good very tasty.
