軽く酢洗いした小樽産鰊のお刺身を鰹節と梅肉で和えた一品。ワインとの相性が抜群です。
Marinated Herring with Pickled Plum & Dried Bonito ¥750
Fresh herring caught from Otaru’s shore is lightly washed with vinegar, and mixed with dried bonito flakes and pickled plum paste. It definitely goes well with wine.
［TARUPON FREE Vol.187（たるぽん 2020年3月号）掲載
